Posts Tagged ‘houghton le spring’
Sincero identifies JCEvent’s R&D Tax claim, with new technology in the audio visual industry
It’s been a rough ride for our hospitality colleagues, Covid19 hasn’t held any punches for the industry who create magical events, the ones we eagerly look forward to each year and celebrate them with our colleagues. So, what have JCEvents been doing during lockdown? Have they managed to survive? Speaking to Jacqui Chapman earlier this…
Read MoreSincero’s sweet Start up Loan advice to Blackberries Patisserie
Sincero gives Start up Loan advice to North East pastry experts, Blackberries Patisserie Sam Burdess, Blackberries Patisserie’s Head Pastry Chef and Owner was seeking funds to upgrade the Houghton le Spring patisserie shop. After a conversation with Julie Skevington of Sincero, Julie advised on a Start-up Loan. Even though the business was approaching their second…
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